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3 Ingredient Cherry Cake

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2 cans (21 oz each) cherry pie filling1 box Betty Crocker™ Super Moist™ devil's food cake mix3/4 cup butter, meltedWhipped topping or vanilla ice cream, if desired

Oven to @350, spray glass pan with non-stickener, dump cherries in the bottom, add cake mix, pour over melted butter. bake for 45 min.

 

 

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